Enhancement of cross - border economic development

Local cuisine as tourism offer of cross-border region

Overall objective of this action is to enhance the competitiveness of the tourism sector by the economic valorisation of the cultural and natural heritage, while the specific objective is to include local gastronomy of cross-border area into overall tourism offer.  The aim is, to summarize, to represent local cultural heritage, represented in the local cuisine, in overall tourism offer, and to provide guests an insight in local traditions through local gastronomy. 
This aim will be achieved through activities grouped around three results: